Hawaiian Sausage Skillet

Name: Hawaiian Sausage Skillet
Total time: 35
Yield: 6
Ingredients: 1 tablespoon vegetable oil, or more to taste; 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares; 1 large onion, thinly sliced; 1 large green bell pepper, cut into 1-inch squares; 0.75 fresh pineapple - peeled, cored, and cut into chunks; 2 tablespoons cornstarch; 0.5 cup pineapple juice, or more to taste; 0.33333334326744 cup packed brown sugar, or to taste; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 teaspoons minced garlic

Recipe by elttlbit78 from allrecipes.com

Dinner,Lunch 35 Mins.

Ingredients

6 servings

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1 tablespoon vegetable oil, or more to taste
•

1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
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1 large onion, thinly sliced
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1 large green bell pepper, cut into 1-inch squares
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0.75 fresh pineapple - peeled, cored, and cut into chunks
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2 tablespoons cornstarch

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0.5 cup pineapple juice, or more to taste
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0.33333334326744 cup packed brown sugar, or to taste
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2 tablespoons cider vinegar
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2 tablespoons soy sauce
•

2 teaspoons minced garlic

Instructions

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.