Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •2 teaspoons vanilla extract
- •1 cup sour cream
- •0.125 cup confectioners' sugar for dusting
Instructions
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutritional Facts
Per 12 servings
- Calories: 234
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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