Ingredients
40
40 servings
- •2.5 cups white sugar
- •0.66666668653488 cup light corn syrup
- •0.33333334326744 cup water
- •2 egg whites
- •1 tablespoon confectioners' sugar, or as needed
- •0.5 cup peanut butter, or as needed
Instructions
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutritional Facts
Per 40 servings
- Calories: 84
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
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