Ingredients
8
8 servings
- •1 cup white sugar
- •0.5 cup water
- •0.5 cup peanut butter
Instructions
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutritional Facts
Per 8 servings
- Calories: 192
- Carbohydrate: 28g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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