Ingredients
8
8 servings
- •0.66670000553131 cup white sugar
- •0.33329999446869 cup peanut butter
- •0.5 cup white sugar
- •3 tablespoons cornstarch
- •0.5 teaspoon salt
- •2 cups milk
- •4 eggs, separated
- •1 (9 inch) pie shell, baked
Instructions
- Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/3 of the mixture into baked pie shell.
- Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
- In a clean glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle remaining peanut butter crumbs on top of the egg whites.
- Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 372
- Carbohydrate: 48g
- Fat: 17g
- Fiber: 1g
- Protein: 9g
- Sugar: 33g
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