Ingredients
4
4 servings
- •3 cups frozen hash brown
- •1 package breakfast sausage links
- •3 tablespoons vegetable oil
- •1 green pepper
- •1 cup shredded sharp cheddar cheese
- •6 eggs
- •Frank’s Red Hot® Sauce, to taste
Instructions
- Brown sausage in skillet, set aside and chop into pieces.
- Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
- Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
- Add cheese and let melt.
- Serve warm, adding hot sauce to taste.
Nutritional Facts
Per 4 servings
- Calories: 795
- Carbohydrate: 44g
- Fat: 57g
- Fiber: 4g
- Protein: 25g
- Sugar: 1g
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