Air Fryer Bay Scallops, Asparagus, and Mushrooms
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 25 Mins.
Ingredients
2
2 servings
- •½ pound bay scallops, rinsed and patted dry
- •8 spears asparagus, trimmed and cut into 1-inch pieces
- •4 medium mushrooms, sliced
- •1 tablespoon olive oil
- •1 teaspoon lemon-pepper seasoning
- •1 teaspoon parsley flakes
- •½ teaspoon ground paprika
- •2 wedges lemon
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
- Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
- Serve with lemon wedges.
Nutritional Facts
Per 2 servings
- Calories: 234
- Carbohydrate: 11g
- Fat: 8g
- Fiber: 3g
- Protein: 31g
- Sugar: 2g
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