Lemon BBQ Chicken Salad

Name: Lemon BBQ Chicken Salad
Total time: 150
Yield: 4
Ingredients: 2 cups cubed cooked chicken; 2 tablespoons lemon juice; 2 cups cold cooked rice; 1 stalk celery, sliced; ½ cup sliced pimiento-stuffed olives; 6 tablespoons crumbled cooked bacon, divided; 1 cup mayonnaise; 2 tablespoons barbeque sauce; ½ teaspoon hickory-flavored liquid smoke

Recipe by Robin Whitworth from allrecipes.com

Lunch 3 Hr. 30 Mins.

Ingredients

4 servings

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2 cups cubed cooked chicken
•

2 tablespoons lemon juice
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2 cups cold cooked rice
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1 stalk celery, sliced
•

½ cup sliced pimiento-stuffed olives

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6 tablespoons crumbled cooked bacon, divided
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1 cup mayonnaise
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2 tablespoons barbeque sauce
•

½ teaspoon hickory-flavored liquid smoke

Instructions

Mix chicken and lemon juice in a large mixing bowl.
Mix rice celery, olives, and 1/4 cup bacon in a separate bowl; add to chicken and toss to combine.
Whisk mayonnaise, barbeque sauce, and liquid smoke together in a small bowl; pour over the chicken mixture and toss to coat. Top with remaining 2 tablespoons bacon. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.