Hot Chicken Salad I

Hot Chicken Salad I

Recipe by Amy Brolsma from allrecipes.com

Lunch 1 Hr. 10 Mins.

Ingredients

7

7 servings

  • 4 cups diced, cooked chicken meat
  • 2 cups chopped celery
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 1 cup almonds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 2 cups crushed cornflakes cereal

Instructions

  • Preheat oven to 325 degrees F ( 165 degrees ).
  • Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
  • Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutritional Facts

Per 7 servings

  • Calories: 636
  • Carbohydrate: 16g
  • Fat: 51g
  • Fiber: 3g
  • Protein: 32g
  • Sugar: 3g

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