Ingredients
6
6 servings
- •3 pounds chicken legs
- •1 cup lemon juice
- •0.5 white onion, chopped
- •1 head garlic, cloves separated and minced
- •3 tablespoons seasoned salt
- •3 tablespoons paprika
- •3 tablespoons ground thyme
- •2 tablespoons ground black pepper
- •2 tablespoons whole cloves
- •vegetable oil for frying
Instructions
- Combine chicken legs, lemon juice, onion, garlic, seasoned salt, paprika, thyme, pepper, and cloves in a large bowl. Cover and marinate in the refrigerator for at least 30 minutes to 12 hours.
- Heat oil in a deep fryer or large saucepan over medium-high heat. Fry chicken in batches until golden brown, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on paper towels.
Nutritional Facts
Per 6 servings
- Calories: 571
- Carbohydrate: 27g
- Fat: 37g
- Fiber: 4g
- Protein: 35g
- Sugar: 2g
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