Caramelized Pearl Onions with Balsamic Glaze
Recipe by Allrecipes Member from allrecipes.com
Side Dish
Ingredients
8
8 servings
- •2 (16 ounce) bags frozen white pearl onions, left frozen, excess ice removed
- •¼ cup extra-virgin olive oil
- •2 teaspoons sugar
- •Salt and freshly ground black pepper to taste
- •1 cup balsamic vinegar
- •2 garlic cloves, minced
- •2 tablespoons chopped fresh parsley
Instructions
- Adjust oven rack to low position and heat oven to 425 degrees.
- Toss onions with oil, sugar, salt and pepper in medium bowl. Transfer to a cookie sheet with rim in a single layer. Roast onions until golden brown, about 30 minutes, stirring at 20 minutes and again at 25 minutes, adding garlic at this point.
- Meanwhile, bring vinegar to boil; simmer over medium-high heat, about 10 minutes, until reduced to 1/3 cup - it should be a thin syrup. Put onions into a bowl, add reduced vinegar and parsley; toss to coat. Serve hot, warm or at room temperature.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 21g
- Fat: 7g
- Protein: 2g
- Sugar: 8g
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