Ingredients
4
4 servings
- •2 cups canned chickpeas, rinsed and drained
- •1 tablespoon lemon juice
- •2 tablespoons olive oil
- •1 teaspoon brown sugar
- •1.5 teaspoons ground cumin
- •0.5 teaspoon ground coriander
- •0.25 teaspoon ground cinnamon
- •1 teaspoon garam masala
- •1 pinch ground black pepper
- •1 pinch cayenne pepper, or to taste
- •0.5 teaspoon salt, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Stir together chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread chickpea mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven until chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.
Nutritional Facts
Per 4 servings
- Calories: 215
- Carbohydrate: 30g
- Fat: 9g
- Fiber: 6g
- Protein: 6g
- Sugar: 1g
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