Healthy Ham and Egg Muffins

Healthy Ham and Egg Muffins

Recipe by Darcy Loo from allrecipes.com

Breakfast 35 Mins.

Ingredients

12

12 servings

  • cooking spray
  • 6 large eggs
  • 1.5 cups frozen chopped spinach, thawed and drained
  • 1 cup chopped red bell pepper
  • 7 ounces diced fully cooked ham
  • 0.75 cup egg whites
  • 0.25 cup crumbled feta cheese
  • 2 tablespoons water
  • salt and ground black pepper to taste

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
  • Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
  • Bake in the preheated oven until set in the middle, 20 to 25 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 101
  • Carbohydrate: 2g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 1g

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