Ingredients
18
18 servings
- •¼ cup cranberry sauce
- •¼ cup Dijon mustard
- •1 clove garlic, peeled
- •salt and ground black pepper to taste
- •¼ cup rice vinegar
- •¼ cup apple cider vinegar
- •¼ cup walnut oil
- •1 cup vegetable oil
Instructions
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutritional Facts
Per 18 servings
- Calories: 144
- Carbohydrate: 2g
- Fat: 15g
- Sugar: 2g
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