Caramel Ham Loaf

Name: Caramel Ham Loaf
Total time: 90
Yield: 12
Ingredients: 10 (1 ounce) slices white bread, torn into pieces; 2 ½ cups milk; 2 pounds ground smoked ham; 1 pound ground beef; 6 eggs, beaten; 1 teaspoon salt; 1 teaspoon dry mustard; ⅓ cup brown sugar; 1 cup brown sugar; 2 teaspoons flour; 2 teaspoons prepared mustard; 2 tablespoons distilled white vinegar

Recipe by Sue W from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

12 servings

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10 (1 ounce) slices white bread, torn into pieces
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2 ½ cups milk
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2 pounds ground smoked ham
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1 pound ground beef
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6 eggs, beaten
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1 teaspoon salt

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1 teaspoon dry mustard
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⅓ cup brown sugar
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1 cup brown sugar
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2 teaspoons flour
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2 teaspoons prepared mustard
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2 tablespoons distilled white vinegar

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place the bread in a large bowl, pour in the milk and soak until soft. Mash well, then mix in the ham, beef, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and pack the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in enough vinegar to make a spreadable paste. Spread the topping over top of the meat.
Bake in preheated oven for one hour until the ground beef has cooked, and the topping has browned nicely.