Ingredients
8
8 servings
- •1 (16 ounce) container Greek yogurt
- •½ English cucumber
- •2 tablespoons roasted garlic puree
- •2 tablespoons lemon juice
- •10 fresh mint leaves, chopped
- •2 tablespoons olive oil
- •salt to taste
Instructions
- Place yogurt in a paper coffee filter, paper towel or 4 layers of cheesecloth set in a strainer or colander, and then set over a bowl to catch the liquid. Allow yogurt to strain for 24 hours in the refrigerator.
- Peel and grate the cucumber, squeeze out excess water; place into a bowl. Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined. Season to taste with salt; chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 108
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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