Tangy Lemon Cream Cheese Frosting
Recipe by Amanda Howell from allrecipes.com
Condiment,Cake 10 Mins.
Ingredients
32
32 servings
- •4 ounces cream cheese
- •0.25 cup butter, softened
- •1 cup confectioners' sugar
- •2 tablespoons lemon juice
- •2.25 cups confectioners' sugar
- •4 drops yellow food coloring
Instructions
- Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
- Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutritional Facts
Per 32 servings
- Calories: 73
- Carbohydrate: 12g
- Fat: 3g
- Protein: 0g
- Sugar: 12g
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