Ingredients
4
4 servings
- •1 tablespoon olive oil, or more as needed
- •4 (8 ounce) bone-in pork loin chops
- •1 cup unsweetened pineapple juice
- •½ cup teriyaki sauce
- •1 teaspoon dried crushed rosemary
- •1 teaspoon garlic powder
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
- Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
- Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 14g
- Fat: 12g
- Fiber: 0g
- Protein: 28g
- Sugar: 12g
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