Ingredients
8
8 servings
- •2 (18 ounce) bottles barbeque sauce
- •1 (15 ounce) can pineapple chunks
- •1 green bell pepper, chopped
- •1 onion, chopped
- •2 cloves garlic, minced
- •8 boneless, skinless chicken breast halves
Instructions
- In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
- Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
- Cover, and cook on Low for 8 to 9 hours.
Nutritional Facts
Per 8 servings
- Calories: 349
- Carbohydrate: 56g
- Fat: 3g
- Fiber: 2g
- Protein: 23g
- Sugar: 41g
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