Ingredients
3
3 servings
- •3 ears corn, shucked
- •1 tablespoon canola oil
- •3 tablespoons soy sauce
- •1 tablespoon sugar
Instructions
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides.
- In a small bowl, combine the soy sauce and sugar. Pour over the corn in the pan and brush over the corn until well coated. Transfer to a serving plate.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 203
- Carbohydrate: 35g
- Fat: 6g
- Fiber: 3g
- Protein: 6g
- Sugar: 9g
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