Ingredients
4
4 servings
- •1 head cauliflower
- •olive oil
- •¾ cup low sodium soy sauce
- •¼ cup brown sugar
- •3 tablespoons honey
- •1 tablespoon sesame seed
- •1 tablespoon green onion, sliced
Instructions
- Preheat oven to 450˚F (230˚C).
- Cut the head of cauliflower in half. Pluck bite sized florets from each half. Trim bottoms of florets as necessary.
- Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.
- Bake for 20 minutes.
- In a small pan, heat soy sauce, brown sugar, and honey. Reduce until viscous.
- Remove florets from oven and toss with teriyaki sauce.
- Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
- Sprinkle cauliflower with sesame seeds and scallions.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 237
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 4g
- Protein: 7g
- Sugar: 28g
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