Japanese Sweet & Savory Potato Bites

Name: Japanese Sweet & Savory Potato Bites
Total time: 30
Yield: 1
Ingredients: 1 ⅔ cups water; 1 ¾ cups Japanese soy sauce; ½ cup white sugar; ¾ cup tapioca flour (starch); 1 tablespoon mirin (sweetened rice wine); 6 frozen tater drums; 2 tablespoons vegetable oil; 1 cup thinly sliced cabbage; ½ cup small diced squid; 1 tablespoon dried fish flakes; 2 tablespoons mayonnaise; 1 tablespoon Japanese soy sauce; Roasted shredded seaweed

Recipe by Potato Goodness from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

1 servings

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1 ⅔ cups water
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1 ¾ cups Japanese soy sauce
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½ cup white sugar
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¾ cup tapioca flour (starch)
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1 tablespoon mirin (sweetened rice wine)
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6 frozen tater drums
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2 tablespoons vegetable oil

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1 cup thinly sliced cabbage
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½ cup small diced squid
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1 tablespoon dried fish flakes
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2 tablespoons mayonnaise
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1 tablespoon Japanese soy sauce
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Roasted shredded seaweed

Instructions

Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.