Ingredients
6
6 servings
- •1 small onion, chopped
- •7 cloves garlic
- •½ cup olive oil
- •½ cup vinegar
- •½ cup soy sauce
- •2 tablespoons chopped fresh rosemary
- •2 tablespoons Dijon-style prepared mustard
- •2 teaspoons salt
- •1 teaspoon black pepper
- •1 (2 pound) tri-tip steak
Instructions
- Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
- Preheat the grill for high heat.
- Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.
Nutritional Facts
Per 6 servings
- Calories: 442
- Carbohydrate: 5g
- Fat: 35g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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