Ingredients
8
8 servings
- •12 slices bacon
- •2 heads fresh broccoli, florets only
- •1 cup chopped celery
- •0.5 cup chopped green onions
- •1 cup seedless green grapes
- •1 cup seedless red grapes
- •0.5 cup raisins
- •0.5 cup blanched slivered almonds
- •1 cup mayonnaise
- •1 tablespoon white wine vinegar
- •0.25 cup white sugar
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green grapes, red grapes, raisins and almonds.
- Whisk together the mayonnaise, vinegar and sugar. Pour dressing over salad and toss to coat. Refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 540
- Carbohydrate: 29g
- Fat: 45g
- Fiber: 4g
- Protein: 9g
- Sugar: 21g
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