Ingredients
6
6 servings
- •1 lb bacon, chopped into 1 inch (2.5 cm) pieces
- •2 tablespoons water
- •12 rolls hawaiian sweet roll
- •8 oz cream cheese
- •½ teaspoon kosher salt
- •½ teaspoon black pepper
- •4 jalapeñoes, sliced into thin wheels
- •¾ cup shredded colby jack
- •1 lb Charter Reserve® Goldenroast Special Recipe Turkey Breast, deli-sliced
- •8 slices cheddar cheese
- •1 egg, whisked
Instructions
- Preheat the oven to 350ºF.
- In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
- Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
- Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
- Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
- Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
- Bake for 15–20 minutes and let cool for 5 minutes before slicing.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 893
- Carbohydrate: 43g
- Fat: 52g
- Fiber: 7g
- Protein: 60g
- Sugar: 3g
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