Turkey Bacon Breakfast Sliders

Instructions

• Preheat Griddler, fitted with the griddle plates, to 425°F (220°C) and grease with nonstick spray.
• On a cutting board, arrange 4 slices of turkey bacon vertically directly next to each other. Weave the 5 remaining bacon slices horizontally through the vertical pieces.
• Wrap the bacon weave onto a rolling pin, taking care to keep it intact. Carefully transfer the bacon to the griddle and carefully unroll in an even layer.
• Close the Griddler and cook for 8 minutes, until the bacon is fully cooked and has begun to crisp up. Remove the bacon weave from the Griddler.
• Use a bread knife to slice the intact loaf of rolls crosswise so that the bottoms can be separated from the tops. Set aside the top half.
• Place the bacon weave on the bottom half of the rolls.
• Distribute the scrambled eggs on top of the bacon weave, smoothing them into an even layer.
• Place the cheese on top of the eggs, covering as much area as possible.
• Place the lettuce on top of the cheese.
• Place the tomato slices evenly on top of the lettuce leaves.
• Replace the top half of the rolls and slice the individual sliders.
• Enjoy!