Ingredients
4
4 servings
- •2 cups milk
- •0.5 cup buttermilk
Instructions
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 7g
- Fat: 3g
- Protein: 5g
- Sugar: 7g
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