Syrniki

Name: Syrniki
Total time: 50
Yield: 8
Ingredients: 2 ¼ pounds quark cheese; ⅔ cup all-purpose flour, sifted; ¼ cup white sugar; ¼ cup raisins, or to taste (Optional); 2 eggs; ½ teaspoon baking soda; ¼ teaspoon vanilla extract; 2 pinches salt; ¼ cup all-purpose flour, or as needed; ¼ cup vegetable oil, or as needed

Recipe by Kangaroo495 from allrecipes.com

Breakfast 50 Mins.

Ingredients

8 servings

•

2 ¼ pounds quark cheese
•

⅔ cup all-purpose flour, sifted
•

¼ cup white sugar
•

¼ cup raisins, or to taste (Optional)
•

2 eggs

•

½ teaspoon baking soda
•

¼ teaspoon vanilla extract
•

2 pinches salt
•

¼ cup all-purpose flour, or as needed
•

¼ cup vegetable oil, or as needed

Instructions

Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
Pour 1/4 cup flour into a small bowl.
Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.