Stir Fried Sesame Vegetables with Rice

Name: Stir Fried Sesame Vegetables with Rice
Total time: 35
Yield: 4
Ingredients: 1.5 cups vegetable broth; 0.75 cup uncooked long-grain white rice; 1 tablespoon margarine; 1 tablespoon sesame seeds; 2 tablespoons peanut oil; 0.5 pound fresh asparagus, trimmed and cut into 1 inch pieces; 1 large red bell pepper, cut into 1 inch pieces; 1 large yellow onion, sliced; 2 cups sliced mushrooms; 2 teaspoons minced fresh ginger root; 1 teaspoon minced garlic; 3 tablespoons soy sauce; 1 tablespoon sesame oil

Recipe by dakota kelly from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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1.5 cups vegetable broth
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0.75 cup uncooked long-grain white rice
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1 tablespoon margarine
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1 tablespoon sesame seeds
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2 tablespoons peanut oil
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0.5 pound fresh asparagus, trimmed and cut into 1 inch pieces
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1 large red bell pepper, cut into 1 inch pieces

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1 large yellow onion, sliced
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2 cups sliced mushrooms
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2 teaspoons minced fresh ginger root
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1 teaspoon minced garlic
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3 tablespoons soy sauce
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1 tablespoon sesame oil

Instructions

Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine broth, rice and margarine. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.
Place sesame seeds on a small baking sheet and bake in preheated oven for 5 to 6 minutes, or until golden brown; set aside. Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot. Add asparagus, bell pepper, onion, mushrooms, ginger and garlic and stir-fry for 4 to 5 minutes, or until vegetables are tender but crisp. Stir in soy-sauce and cook for 30 seconds. Remove from heat and stir in sesame oil and toasted sesame seeds. Serve over rice.