Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.5 teaspoon salt
- •1 cup milk
- •2 eggs, beaten
Instructions
- To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs. Mix all together with a hand beater just until smooth.
- Prepare Yorkshire pudding 30 minutes before roast is done. Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup. Increase oven temperature to 425 degrees F (220 degrees C). Return roast to oven. Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
- Remove roast from oven; continue baking pudding for another 25 to 30 minutes. Let cool, cut into squares and serve with roast.
Nutritional Facts
Per 6 servings
- Calories: 124
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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