Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Name: Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Total time: 35
Yield: 2
Ingredients: cooking spray; 1 tablespoon olive oil; 2 cloves garlic, minced; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 4 cups sliced cauliflower; 2 cups cherry tomatoes; 1 (15 ounce) can garbanzo beans, drained; 1 lime, cut into wedges; 1 tablespoon chopped fresh cilantro

Recipe by Fioa from allrecipes.com

Dinner 35 Mins.

Ingredients

2 servings

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cooking spray
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1 tablespoon olive oil
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2 cloves garlic, minced
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper

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4 cups sliced cauliflower
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2 cups cherry tomatoes
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1 (15 ounce) can garbanzo beans, drained
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1 lime, cut into wedges
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1 tablespoon chopped fresh cilantro

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.