Zucchini Ribbons With Goat Cheese

Name: Zucchini Ribbons With Goat Cheese
Total time: 35
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; ¼ cup finely minced shallot; 1 clove garlic, finely minced, or to taste; ½ teaspoon crushed red pepper flakes, or to taste; ½ cup chicken broth; 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core; ¼ cup thinly sliced basil leaves; 2 ½ ounces goat cheese, crumbled; salt and pepper to taste

Recipe by SweetBasil from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 tablespoon unsalted butter
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¼ cup finely minced shallot
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1 clove garlic, finely minced, or to taste
•

½ teaspoon crushed red pepper flakes, or to taste

•

½ cup chicken broth
•

2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core
•

¼ cup thinly sliced basil leaves
•

2 ½ ounces goat cheese, crumbled
•

salt and pepper to taste

Instructions

Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.