Ingredients
4
4 servings
- •1 head cauliflower, cut into florets
- •2 tablespoons butter
- •½ cup milk
- •½ cup sour cream
- •1 cup Italian-seasoned bread crumbs
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
- Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
- Mash cauliflower in the pot using a hand blender until creamy.
- Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
- Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 274
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 5g
- Protein: 9g
- Sugar: 6g
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