Mashed Cauliflower

Mashed Cauliflower

Recipe by mitch from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

4

4 servings

  • 1 head cauliflower, cut into florets
  • 2 tablespoons butter
  • ½ cup milk
  • ½ cup sour cream
  • 1 cup Italian-seasoned bread crumbs
  • salt and ground black pepper to taste

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
  • Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
  • Mash cauliflower in the pot using a hand blender until creamy.
  • Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
  • Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 274
  • Carbohydrate: 30g
  • Fat: 14g
  • Fiber: 5g
  • Protein: 9g
  • Sugar: 6g

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