Ingredients
6
6 servings
- •1 large head cauliflower, cut into bite-sized pieces
- •1 cup shredded mozzarella cheese
- •½ cup sour cream
- •½ cup mayonnaise
- •¼ cup bacon bits
- •3 tablespoons chopped fresh chives
- •1 cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
- Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 365
- Carbohydrate: 10g
- Fat: 30g
- Fiber: 4g
- Protein: 16g
- Sugar: 4g
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