Ingredients
6
6 servings
- •1 head cauliflower, quartered
- •1 tablespoon butter
- •1 cup minced onion
- •3 tablespoons butter
- •0.5 cup Italian-seasoned dry bread crumbs
- •salt and black pepper to taste
Instructions
- Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two; chop into bite-size pieces.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Cook the onion in the butter until the onion is browned, about 5 minutes. Add 3 tablespoons of butter and cook until the butter is melted. Stir in the bread crumbs and cook until the mixture bubbles. Mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. Season with salt and black pepper; serve hot.
Nutritional Facts
Per 6 servings
- Calories: 138
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
Related Recipes
Roasted Cauliflower with Broccoli
Creamed Baked Cauliflower
Company Cauliflower
Baked Whole Cauliflower
Mashed Cauliflower
Seasoned Roasted Cauliflower
Baked Cauliflower and Cheese
Italian Roasted Cauliflower
Simple Grilled Cauliflower
Smashed Cauliflower Side Dish
Italian-Style Oven-Roasted Cauliflower
