Ingredients
8
8 servings
- •2 heads cauliflower
- •1.5 cups sour cream
- •1.5 cups shredded Cheddar cheese
- •1 tablespoon butter
- •1 cup bread crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 280
- Carbohydrate: 19g
- Fat: 18g
- Fiber: 4g
- Protein: 11g
- Sugar: 5g
Related Recipes
Creamed Baked Cauliflower
Baked Cauliflower and Cheese
Loaded Cheesy Cauliflower
Baked Whole Cauliflower
Cauliflower Side Dish
Twice-Baked Cauliflower
Cheesy Stuffed Cauliflower
Loaded Cauliflower
Classic Cauliflower au Gratin
Cheese-Stuffed Cauliflower Nuggets
Cheesy Baked Cauliflower
