Microwave Nutella® Mug Cake

Microwave Nutella® Mug Cake

Recipe by Heather Scott from allrecipes.com

Dessert 13 Mins.

Ingredients

1

1 servings

  • 0.25 cup self-rising flour
  • 0.25 cup white sugar
  • 1 egg, beaten
  • 3 tablespoons cocoa powder
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil

Instructions

  • Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
  • Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Nutritional Facts

Per 1 servings

  • Calories: 1037
  • Carbohydrate: 113g
  • Fat: 63g
  • Fiber: 6g
  • Protein: 17g
  • Sugar: 78g

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