Ingredients
36
36 servings
- •0.25 cup milk
- •2 tablespoons dried bread crumbs
- •1 tablespoon minced onion
- •0.5 pound lean ground beef
- •2 tablespoons water
- •2 tablespoons soy sauce
- •1 tablespoon vegetable oil
- •2 teaspoons white sugar
- •0.5 clove crushed garlic
- •0.25 teaspoon ground ginger
Instructions
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutritional Facts
Per 36 servings
- Calories: 24
- Carbohydrate: 1g
- Fat: 2g
- Protein: 1g
- Sugar: 0g
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