BBQ Pulled Pork Rolls

Name: BBQ Pulled Pork Rolls
Total time: 30
Yield: 8
Ingredients: ½ cup ketchup; ½ cup molasses; ¼ cup apple cider vinegar; ¼ cup yellow mustard; 2 tablespoons worcestershire sauce; 1 clove garlic, minced; ¼ teaspoon pepper; 2 lb boneless pork loin chop; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon paprika; ½ onion, sliced; 1 lb pizza dough; fresh chive, chopped, for serving

Recipe by Betsy Carter from tasty.co

Dinner 30 Mins.

Ingredients

8 servings

•

½ cup ketchup
•

½ cup molasses
•

¼ cup apple cider vinegar
•

¼ cup yellow mustard
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2 tablespoons worcestershire sauce
•

1 clove garlic, minced
•

¼ teaspoon pepper

•

2 lb boneless pork loin chop
•

2 teaspoons salt
•

1 teaspoon pepper
•

1 tablespoon paprika
•

½ onion, sliced
•

1 lb pizza dough
•

fresh chive, chopped, for serving

Instructions

Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
Cover and cook on high for 5-6 hours.
Preheat oven to 375°F (180°C).
Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
Shred pork using two forks.
Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
Roll the dough into a log shape, pinching the seams to seal it.
With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
Bake for 20-25 minutes.
Cool for 10-15 minutes.
Brush more BBQ sauce on rolls and top with chives, if desired.
Enjoy!