Ingredients
12
12 servings
- •3 bananas, very riped, chopped
- •15 oz black beans, rinsed and drained
- •½ cup dark cocoa powder
- •⅔ cup almond butter, or nut butter of choice
- •1 cup almond flour
- •¼ teaspoon kosher salt
- •1 teaspoon baking powder
- •1 tablespoon pure vanilla extract
- •¼ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
- In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
- Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
- Bake for 25 minutes, or until the brownies are set.
- Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
- Enjoy
Nutritional Facts
Per 12 servings
- Calories: 291
- Carbohydrate: 25g
- Fat: 18g
- Fiber: 7g
- Protein: 10g
- Sugar: 7g
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