Ingredients
4
4 servings
- •2 (8 ounce) salmon fillets
- •2 teaspoons coarse salt
- •2 teaspoons ground black pepper
- •1.5 teaspoons chopped fresh dill
- •2 tablespoons lemon juice
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place salmon fillets onto the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutritional Facts
Per 4 servings
- Calories: 127
- Carbohydrate: 1g
- Fat: 4g
- Fiber: 0g
- Protein: 21g
- Sugar: 0g
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