Spicy, Creamy Corn Salsa

Name: Spicy, Creamy Corn Salsa
Total time: 15
Yield: 12
Ingredients: ½ cup sour cream; ½ cup mayonnaise; 2 (15.25 ounce) cans whole kernel corn, drained; 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot); ½ cup thinly sliced green onion, white and green parts; 2 tablespoons chopped fresh cilantro; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground cumin; 2 cups shredded sharp Cheddar cheese

Recipe by Yoly from allrecipes.com

Appetizer 15 Mins.

Ingredients

12 servings

•

½ cup sour cream
•

½ cup mayonnaise
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2 (15.25 ounce) cans whole kernel corn, drained
•

1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
•

½ cup thinly sliced green onion, white and green parts

•

2 tablespoons chopped fresh cilantro
•

½ teaspoon salt
•

¼ teaspoon ground black pepper
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⅛ teaspoon ground cumin
•

2 cups shredded sharp Cheddar cheese

Instructions

Stir sour cream and mayonnaise until well combined. Set aside.
Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.