Ingredients
4
4 servings
- •1 stick unsalted butter
- •10 fresh sage leaves
- •1 cup heavy cream
- •0.5 cup chicken broth
- •1 pinch salt and ground black pepper to taste
Instructions
- Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.
Nutritional Facts
Per 4 servings
- Calories: 410
- Carbohydrate: 2g
- Fat: 45g
- Protein: 2g
- Sugar: 0g
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