Ingredients
3
3 servings
- •2 ½ cups unsalted butter, softened
- •½ cup chunky cranberry sauce
- •⅓ cup fresh sage leaves, finely chopped
- •1 teaspoon kosher salt
Instructions
- Line a 9 x 13-inch baking sheet with parchment paper.
- In a large bowl, combine the butter, cranberry sauce, sage, and salt mix until well-combined.
- Spread the butter in an even layer on the prepared baking sheet. (Alternatively, wrap the butter in plastic wrap and roll into a log.) Freeze until solid, about 45 minutes.
- Remove the butter from the freezer and cut into shapes of your choice using a cookie cutter, freezing again if the butter beings to melt or soften. Wrap the cut-outs in parchment snack bags and store in the freezer until ready to gift or use.
- Enjoy!
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