Ingredients
4
4 servings
- •1 (12 ounce) bag broccoli florets
- •½ red onion, sliced
- •8 fresh sage leaves, torn
- •2 tablespoons extra-virgin olive oil
- •½ teaspoon salt
- •½ teaspoon garlic salt
- •¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
- Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
Related Recipes
Pumpkin Sage Pasta
Creamed Onions and Sage
Sweet and Savory Broccoli Salad
Creamy Sage Butter Sauce
Roasted Broccoli with Garlic and Balsamic Vinegar
Sweet and Tangy Broccoli Salad
Sage Pork Chops
Easy Roasted Broccoli
Garlic and Rosemary Lemon-Roasted Chicken
Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
Sweet Broccoli Salad
