Sweet Sage Cream Sauce (without the Sage!)

Name: Sweet Sage Cream Sauce (without the Sage!)
Total time: 20
Yield: 5
Ingredients: 2 tablespoons butter; 1 tablespoon cooking oil; ¼ teaspoon dried rosemary; ¼ teaspoon dried thyme; 2 tablespoons all-purpose flour; 1 ½ cups heavy cream; ⅛ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 tablespoon brown sugar; salt and ground black pepper to taste

Recipe by mlaulun from allrecipes.com

20 Mins.

Ingredients

5 servings

•

2 tablespoons butter
•

1 tablespoon cooking oil
•

¼ teaspoon dried rosemary
•

¼ teaspoon dried thyme
•

2 tablespoons all-purpose flour

•

1 ½ cups heavy cream
•

⅛ teaspoon ground nutmeg
•

¼ teaspoon ground cinnamon
•

1 tablespoon brown sugar
•

salt and ground black pepper to taste

Instructions

Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.
Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.