Spiralized Brown Butter Sage Sweet Potato
Recipe by Arizona Desert Flower from allrecipes.com
Dinner,Side Dish 19 Mins.
Ingredients
4
4 servings
- •1 large sweet potato, peeled and halved crosswise
- •1 tablespoon olive oil, or more as needed
- •¼ cup butter
- •9 fresh sage leaves
- •salt to taste
Instructions
- Cut sweet potato into spaghetti-like ribbons with a spiralizer.
- Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.
- Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.
- Season sweet potato with salt and garnish with crisp sage leaves.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 23g
- Fat: 15g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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