Ingredients
8
8 servings
- •1 cup acini di pepe pasta
- •1 (20 ounce) can crushed pineapple, drained with juice reserved
- •1 (15 ounce) can mandarin oranges, drained with liquid reserved
- •1 cup white sugar
- •2 large eggs, beaten
- •3 tablespoons all-purpose flour
- •0.5 teaspoon salt
- •1 (8 ounce) container frozen whipped topping, thawed
- •7 ounces miniature marshmallows
- •1 (10 ounce) jar maraschino cherries, drained
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
- Combine reserved liquids from pineapple and oranges (about 1 1/2 cups), sugar, beaten eggs, flour, and salt in a medium saucepan over medium heat. Cook until thick, stirring constantly. Mix in cooked pasta. Refrigerate for 8 hours to overnight.
- Transfer chilled pasta mixture to a large serving bowl. Stir in pineapple, oranges, whipped topping, and marshmallows. Top with cherries. Keep salad chilled in the refrigerator until serving time.
Nutritional Facts
Per 8 servings
- Calories: 487
- Carbohydrate: 99g
- Fat: 9g
- Fiber: 2g
- Protein: 7g
- Sugar: 61g
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