Ingredients
24
24 servings
- •1 (18.25 ounce) package spice cake mix
- •2 (21 ounce) cans apple pie filling
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •1 tablespoon white sugar
- •0.75 cup butter
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C.)
- Pour apple pie filling into a 9x13-inch rectangular baking pan.
- Mix cinnamon, nutmeg, allspice, and sugar in a small bowl; sprinkle mixture over pie filling.
- Pour dry cake mix over apples; dot with butter and scatter nuts on top.
- Bake in the preheated oven until cake is brown on top and bubbling on the sides, about 45 to 60 minutes.
Nutritional Facts
Per 24 servings
- Calories: 227
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 2g
- Protein: 2g
- Sugar: 10g
Related Recipes
Apple Butter Spice Cake
Caramel Apple Dump Cake
Apple Spice Cake
Apple Cinnamon Spice Cake
Dried Apple Stack Cake
Apple Cake
Fresh Apple Cake
Fresh Apple Cake by MeMom
Apple Cake IV
Spiced Apple Coffee Cake
Fresh Apple Cake II
