Ingredients
12 servings
- •1 (18.25 ounce) package spice cake mix
- •1 cup dried apples
- •1 cup chopped pecans
- •0.5 cup shredded or flaked coconut
- •0.33000001311302 cup currants
- •3 eggs
- •0.25 cup brown sugar
- •1 teaspoon vanilla extract
- •0.5 cup butter
- •2 cups apple butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
- In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
- Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
Nutritional Facts
Per 12 servings
- Calories: 486
- Carbohydrate: 66g
- Fat: 23g
- Fiber: 4g
- Protein: 6g
- Sugar: 48g